Are you looking for a great way to cool off this summer while also getting a little buzz? If so, you should look into buying or making some alcoholic popsicles.
Alcoholic popsicles are exactly what they sound like – popsicles infused with booze. What type of alcoholic popsicles should you be trying this summer?
Read on to learn about your best options.
Related: Our Best Ready-to-Drink Margaritas
1. Rancho La Gloria Margarita Popsicles
Rancho La Gloria margarita popsicles are a great choice if you’re looking to cool off on a hot summer day. Infused with lime and agave, these are the perfect treat for when you’re craving a margarita.
Each popsicle contains just 100 calories and 6% alcohol by volume, so they’re great for when you’re looking for a light alcoholic treat. The popsicles come in three flavors: mango, strawberry, and lime, so there’s something for everyone to enjoy.
Are you wondering where you can buy Rancho La Gloria popsicles near you? Click here to learn where to buy!
2. Vodka Gummy Bear Popsicles
Gummy bears are one of the best candies out there. Even though they’re considered a kid’s candy, you can use them to make some very grown-up vodka popsicles.
Not only do these popsicles taste delicious, but they also look pretty. Here’s what you need to make vodka gummy bear popsicles:
- 1 ¼ cup gummy bears
- 1 ¼ cup vodka
- 3 cups of Sprite (or ginger ale)
- Wooden popsicle sticks
Here’s how you make the vodka gummy bear popsicles:
- Pour the vodka into a large bowl.
- Add the gummy bears and cover, and allow them to soak in the vodka for 24 to 72 hours. The longer the gummy bears soak in the vodka, the bigger they’ll get.
- Once you’ve soaked the gummy bears to your liking, stir the mixture to separate them and strain out about one-third of them.
- Place the strained gummy bears into the bottom of 10 popsicle molds.
- Pour Sprite over the gummy bears until they’re just covered, then place the molds in the freezer for 60 to 90 minutes.
- Once the first layer has frozen, add in a second layer of strained gummy bears and soda. Freeze again for 60 to 90 minutes, then repeat the process for a third time.
In total, the layering/freezing process should take about 4 hours. One gummy bear vodka popsicle only has about 100 calories, so this is another great low-calorie alcoholic treat for the summer!
Related: Rancho La Gloria Recipes
3. Spiced Rum Horchata Pops
Spiced rum horchata pops are the perfect treat for cooling down on a hot summer day. These pops are dairy-free and sugar-free, so they’re the perfect guilt-free alcoholic treat.
Here’s what you need to make spiced rum horchata pops:
- 1 cup of raw, unsalted cashews
- ⅓ cup white rice, uncooked
- 1 cinnamon stick
- 2 ¼ cup warm water
- 1 ½ cup water
- ⅔ cup maple syrup
- ⅓ cup spiced rum
- 1 tablespoon pure vanilla extract
Here’s how to make spiced rum horchata pops:
- Put the cashews, white rice, and warm water in a bowl. Place the cinnamon stick on top of the mixture, cover with plastic wrap, and refrigerate overnight.
- In the morning, remove the cinnamon stick and pour the mixture into a blender.
- Add the vanilla extract, maple syrup, and additional water to the blender.
- Blend on high speed until smooth.
- Strain the popsicle mixture with a cheesecloth or fine mesh strainer.
- Add the rum to the popsicle mixture, and stir until well combined.
- Pour the popsicle mixture into 10-14 different popsicle molds and move to the freezer.
- Freeze the mixture for one hour before adding the popsicle sticks.
- Freeze for another six hours or until the popsicles are solid.
Once the popsicles are frozen, they’re ready to enjoy! If you want, you can sprinkle some cinnamon or cinnamon sugar on the popsicles before serving.
4. Strawberry Negroni Popsicles
If you’re looking to take your negroni to the next level, we recommend trying your hand at these delicious strawberry negroni popsicles.
Here are the popsicle ingredients:
- 1.5 pounds of hulled strawberries
- 6 tablespoons of turbinado sugar
- 2 tablespoons of Campari
- 2 tablespoons of gin
- 2 tablespoons of sweet red Vermouth
- 1 tablespoon of orange blossom water
Follow these steps to make the strawberry negroni popsicles:
- Place the strawberries and sugar in the base of a blender, and allow them to sit for 10 to 15 minutes.
- Add te gin, Vermouth, Campari, and orange blossom water to the blender.
- Blend the mixture for 30 seconds if you want your popsicles to have some strawberry chunks or 2 minutes if you want the popsicles completely smooth.
- Divide the mixture between 10 popsicle molds.
- Freeze the mixture for one hour, then add the popsicle sticks.
- Freeze for another five hours and enjoy!
5. Dark and Stormy Popsicles
Last but not least, we have the delicious dark and stormy popsicle. Here are the ingredients:
- ½ cup water
- ½ cup sugar
- ½ cup dark rum
- ¼ cup freshly squeezed lime juice
- 12 ounces of ginger beer
- 4-inch knob of fresh ginger, peeled and thinly sliced
- 1 finely sliced lime
Here’s how to make dark and stormy popsicles:
- Pour the ginger bowl into a large bowl and set aside.
- Add the ginger slices, sugar, and water to a saucepan. Turn the stove to medium heat and stir until the sugar dissolves.
- Set aside the mixture to steep for 10 minutes to make the simple syrup.
- Strain the mixture into a jar, and seal the jar tightly.
- Combine the ginger beer, ¼ cup of simple syrup, and lime juice. Add the mixture to the popsicle molds, leaving about ½-inch to account for expansion.
- Push a slice of lime into each mold, set sticks in place, and freeze.
- Enjoy the popsicles the following day!
Related: Rancho La Gloria: FAQs
Best Alcoholic Popsicles: Conclusion
As you can see, there are many yummy alcoholic popsicle flavors to enjoy. While these popsicles are great for the summertime, you can also enjoy them year-round.
If you’re interested in more summer-friendly alcoholic drinks, check out this post on the best refreshing alcoholic drinks for hot weather!