Disco Sour

Ingredients

2 oz Rancho La Gloria Pink Lemonade Infused Tequilas
.75 oz lime juice
.75 oz agave nectar
.5 egg white

Directions

Method: Add all ingredients to a shaker with ice and shake, strain and dry shake for twenty seconds. Then strain into a coupe or martini glass. Garnish with drops of peychauds bitter, dehydrated lemon wheel or violas.