Spanish Peach Margarita
With a hint of peach, a sprig of mint and a splash of lemon juice, this spin on a classic margarita pairs perfectly with RLG Blanco’s aromas and crisp finish.
Time:
5 Minutes
Difficulty:
MEDIUM
Ingredients:
- 2 oz Rancho La Gloria Blanco Tequila
- 1⁄2 oz Peach Schnapps
- 3⁄4 oz Agave Nectar/Syrup
- 1 oz Lemon Juice
- 5 Mint Leaves
Method:
Tear mint leaves into fourths and add to shaker. Add tequila, peach schnapps, agave nectar, and lemon juice and shake vigorously. Strain over ice into a rocks glass and garnish.
Garnish Notes:
Garnish with mint sprig and salt rim.
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