Garden Mule
Embrace the golden hues of summer with a Agavida Peach mule cocktail, where the succulent sweetness of ripe peaches intertwines with the zesty kick of ginger beer, delivering a tantalizing sip that’ll have you feeling peachy keen and ready to kick up your heels in delight.
Time:
4 Minutes
Difficulty:
SIMPLE
Ingredients:
- 3.5 oz Rancho La Gloria Agavida Peach Wine
- 2 Dashes Fee Brothers Peach Bitters
- 1⁄2 oz Lime Juice
- 3 oz Ginger Beer
- 1⁄2 oz Tarragon Dilution
Method:
Combine Peach Agavida Wine with 2 dashes peach bitters, lime juice, ginger beer and Tarragon dilution in a glass over ice.
Garnish Notes:
Freshly sliced peaches for the perfect garnish.
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