Apple Sangria
Savor the autumnal allure of an apple sangria, where the crispness of freshly picked apples mingles with a symphony of fruity notes, delivering a harmonious libation that’s as tantalizing as a crisp fall breeze, leaving you delightfully tipsy and apple-solutely enchanted.
Time:
5 Minutes
Difficulty:
SIMPLE
Ingredients:
- 4 oz Green Apple Agavida Wine
- 1 oz Licor 43
- 4 Slices of Green Apple
- 4 Slices of Asian Pear
- 7-UP
Method:
Combine 4 oz Green Apple Agavida Wine with 1 oz Licor 43 and a splash of 7-Up in a large wine glass over crushed ice.
Garnish Notes:
Add in 4 slices of Green Apple and 4 slices of Asian Pear.
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